Premium Black Seeds - 50g

Step into a tradition of depth, nourishment and meaning with WAHY London’s Premium Black Seeds (Nigella sativa), carefully selected for their purity, aroma and cultural significance.

Known across the Islamic world as Habbat As-Sawdah, “the blessed seed”. Black seed has been revered for generations as both a culinary spice and a valued element of traditional wellness living. From Middle Eastern kitchens to classical herbal traditions, these tiny seeds have held a place of respect, simplicity and natural balance.

With their deep black hue and distinctive, slightly peppery aroma, black seeds offer a bold sensory character. When crushed or gently toasted, they release warm, earthy notes that enrich breads, oils, teas and traditional dishes.

More than an ingredient, black seed is a symbol of heritage, grounding, humble and enduring.

A pantry essential for those who value purity, tradition and mindful nourishment.

Traditional & Culinary Use

• Lightly toast seeds to release aroma before use
• Grind fresh for maximum flavour and potency
• Use whole or ground depending on preference
  

Serving Suggestions

• Sprinkle over flatbreads, sourdough or naan
• Add to honey or olive oil for a heritage-inspired blend
• Mix into yoghurt, salads or dips for texture and depth
• Use in spice blends, pickles and roasted vegetables
• Brew gently in warm water or herbal teas
• Pair beautifully with dates, honey and warm breads
  

Key Benefits

• Naturally aromatic and rich in plant compounds
• Contains natural antioxidants
• Source of plant-based fats and fibre
• Traditionally valued in holistic food cultures
• Supports mindful, heritage-inspired eating
• Versatile for culinary, tea and pantry use

Recommended Use

• Daily culinary ingredient for flavour and balance
• Morning or evening rituals paired with honey or warm drink
• Ideal for heritage kitchens and mindful living
• Perfect for wellness gift sets and pantry collection
• A meaningful addition to spiritual or reflective routines