Hibiscus Flower Tea - 100g

Unveil a refreshing moment of purity and brightness with WAHY London’s Hibiscus decaffeinated Flower Tea, a vivid crimson infusion inspired by the floral heritage of North Africa, Arabia and the wider Islamic world.

Hibiscus, known in Arabic as karkadé or hibīsqus, has long been cherished for its tart, refreshing flavour and its naturally cooling qualities. From the markets of Cairo to the sun-drenched streets of Khartoum and Medina, hibiscus tea has symbolised hospitality, vitality and nourishment.

As the petals steep, they release a deep ruby hue and a naturally tangy, fruity aroma. The flavour is beautifully balanced: bright, crisp and slightly floral, with a refined tartness that awakens the senses.

Light, cooling and revitalising, Hibiscus is crafted for moments of clarity, afternoon refreshment or evening tranquillity. Whether served warm or chilled over ice, it transforms every sip into a luxurious floral ritual.

More than a tea, Hibiscus is a scarlet bloom of wellness, blending tradition, purity and modern elegance.

Storage:
Store in a cool and dry place & away from direct sunlight.

Origin:
Egypt

Brewing Guide:

Per 250ml Cup: 1 teaspoon (approx. 3g)
Water: Use boiling water (100°C).
Brewing Time: 6 – 8.
Milk & Sugar: You can add milk, sugar, honey to suit taste preferences.

Key Benefits:

• Naturally rich in antioxidants from hibiscus petals
• Cooling and refreshing — perfect for warm days or post-meal clarity
• May support hydration and general wellness
• Bright, energising flavour without caffeine
• Ideal for mindfulness, relaxation or gentle daily refreshment
• Works beautifully hot or iced

Ingredients:
Luxury Hibiscus Flowers.