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Nourishing the Body and Soul: Healthy Eating Tips During Ramadan

Nourishing the Body and Soul: Healthy Eating Tips During Ramadan

During Ramadan, the holy month of fasting, maintaining a balanced and nutritious diet is essential for overall health and well-being. After all, Ramadan is about abstaining from food for the sake of God and changing our relationship with food, understanding its meaning and value.

At WAHY London, we are committed to providing our customers with high-quality, organic products to help you maximise your Ramadan experience. In this blog, we'll explore some healthy eating ideas for the pre-dawn meal (Suhur) and evening meal (Iftar), incorporating our exquisite Golden Treetop Acacia Honey and Maghreb Loose Leaf Moroccan Mint Tea. So, let's dive into these nutritious and delicious suggestions! 

  1. Porridge with Golden Treetop Acacia Honey for Suhur

Starting your day with a nourishing and filling Suhur is essential to energise you throughout the fasting hours. Porridge is an excellent option for Suhur, as it is packed with complex carbohydrates, fibre, and essential nutrients. Combine your porridge with WAHY's Golden Treetop Acacia Honey to add a touch of natural sweetness and a boost of vitamin C. Acacia honey also has a soft vanilla and cream richness, making your porridge even more delightful.

 

  1. Hydrating Smoothies at Iftar

Breaking your fast with a hydrating smoothie can help you replenish essential nutrients and fluids lost during the day. Blend your favourite fruits, such as berries, bananas, or mangoes, with plain yogurt, a splash of milk, and a drizzle of our Golden Treetop Acacia Honey for added sweetness and nutrients. These smoothies will quench your thirst and provide you with much-needed vitamins and minerals.

 

  1. Nutritious Dates and Nuts for Snacking

Dates are a traditional and nutritious choice for breaking the fast during Ramadan. Rich in natural sugars, fibre, and various essential nutrients, dates can provide an instant energy boost. Pair them with a handful of nuts, such as almonds, walnuts, or cashews, for an extra dose of protein, healthy fats, and essential minerals. This combination makes for a satisfying and wholesome snack throughout the holy month.

 

  1. Maghreb Loose Leaf Moroccan Mint Tea

Drinking Maghreb Loose Leaf Moroccan Mint Tea after breaking your fast can be a refreshing and revitalising treat. This unique blend of Ceylon teas and organic Peppermint leaves creates a light, stimulating, and delightful beverage. The alluring aroma and refreshing flavour of Moroccan mint-infused Black Tea will help you relax and unwind during your evening meal or midday break. Our Maghreb Tea is ethically sourced and produced, ensuring a guilt-free and enjoyable experience.

 

  1. Balanced Iftar Meals

To maintain a healthy diet during Ramadan, focus on balanced Iftar meals that include a variety of vegetables, lean proteins, whole grains, and healthy fats. Opt for grilled or baked proteins, such as chicken or fish, instead of fried foods. Incorporate plenty of colourful vegetables in the form of salads or cooked dishes, and choose whole grains, like brown rice or whole wheat bread, for added fibre and nutrients.

 

  1. Foods to Avoid During Ramadan

While fasting in Ramadan, it's essential to be mindful of the types of food you consume during non-fasting hours to maintain a healthy lifestyle. Here are some foods to avoid or limit during Ramadan:

  • Fried and greasy foods: Consuming excessive amounts of fried and greasy foods can lead to indigestion, heartburn, and weight gain. Instead, choose healthier cooking methods, such as grilling, baking, or steaming.
  • Sugary treats and desserts: While it's tempting to indulge in sweets, try to limit your consumption of high-sugar treats and desserts, as they can lead to blood sugar fluctuations and weight gain. Opt for healthier alternatives like fruit-based desserts or natural sweeteners like our Golden Treetop Acacia Honey.
  • Processed and fast foods: These types of foods are often high in unhealthy fats, sodium, and preservatives, which can negatively impact your overall health. Focus on consuming whole, unprocessed foods that provide essential nutrients and sustained energy.
  • Caffeinated and carbonated beverages: Excessive caffeine and carbonated drinks can cause dehydration and disrupt sleep patterns. Instead, opt for hydrating options like water, herbal teas, and natural fruit juices. Our Maghreb Loose Leaf Moroccan Mint Tea is an excellent caffeine-free choice.
  • Salty foods: Consuming too much salt can lead to water retention and dehydration. Limit your salty snacks and high-sodium processed foods intake, and be mindful of adding salt to your meals. 

Ramadan is a time for spiritual reflection, self-discipline, and personal growth. By choosing nutritious and wholesome foods, you can support your physical health and well-being throughout this sacred month. Incorporating WAHY London's Golden Treetop Acacia Honey and Maghreb Loose Leaf Moroccan Mint Tea into your meals can help elevate your experience and bring a breath of fresh air, making Ramadan even more enjoyable and fulfilling.

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