When you bite into a piece of WAHY London’s confectionery, you are not merely having a treat. You're indulging in centuries of tradition, the touch of skilled hands, and a legacy of ancient culinary craftsmanship. Today, we delve into the heart of what makes WAHY London's sweets historically rich.
Honeycomb in Dark Chocolate: One can trace the love for honeycomb back to ancient civilizations, where honey was considered a symbol of purity, love, and dedication. By enrobing this delicate honeycomb in dark chocolate, WAHY London encapsulates the nostalgia of the sweet crunch of honeycomb with the sophisticated depth of dark chocolate. This combination marries two age-old delicacies to produce a mess treat.
Arabica Coffee Beans Enrobed in Chocolate: Coffee and its heritage have deep roots in the Arab world. The Arabica coffee bean, named after its place of origin, is one of the world's oldest coffee species. WAHY London pays homage to this rich history by roasting these beans perfectly and then pairing them with milk chocolate. It's a delightful dance of creaminess and crunch, reminiscent of ancient Arabian coffee houses where discussions, art, and culture brewed.
Caramelised Cashew: Cashews, native to Brazil but embraced widely in Asian cuisines, have a history as rich as their buttery taste. By caramelising these nuts in honey and sugar and finishing with a hint of salt, WAHY London transforms them into a treat that reflects an exquisite blend of a fusion of ancient culinary traditions from different corners of the world.
Ginger Bites Enrobed in Dark Chocolate: Ginger, with its roots in ancient Asia, was treasured for its properties and spicy warmth. At WAHY London, tender stem ginger bites get a lavish treatment. Hand-enrobed in fine milk chocolate, these spicy morsels are transformed into a luxury treat, echoing respect for this rhizome.
Orange Peel Enrobed in Chocolate: Citrus fruits, particularly oranges, were highly prized in ancient times for their refreshing taste and aromatic allure. Crystallizing orange peels is a method that has been used for centuries to preserve their zesty flavour. WAHY London elevates this technique further by hand-dipping these crystallised peels in thick milk chocolate. The result? A treat that's a symphony of tangy, sweet, and creamy notes.
Honeycomb Coated in Yoghurt: Honeycomb has always held a special place in culinary traditions, and yoghurt, with its roots in the Middle East, has been a dietary staple for millennia. WAHY London brilliantly fuses these two, creating a treat that's both tangy and sweet, crunchy and smooth. It's a bite of nostalgia for those familiar with the ancient ways of enjoying these ingredients.
WAHY London’s confectionery has a story, a journey, and a tribute to ancient traditions. By weaving history with luxury, it's more than just decadence – it offers a taste of traditions lovingly wrapped in contemporary sophistication. The next time you indulge, remember – you're not just enjoying a sweet treat but partaking in a rich tapestry of culinary history.